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285.00 € HT
The kiritsuke is an extremely versatile knife; in Japan, it serves as the equivalent of a Western chef’s knife and is ideal for preparing meat, fish, and vegetables.
1 in stock
Since its founding in 2013, H&K Co. Ltd. has sought out the best products Japan has to offer. In 2019, we launched our original brand, “Hatsukokoro.” The word “Hatsukokoro” comes from the Japanese proverb, “Never forget your original intention.”
Due to the terms of the contracts between the brand and the blacksmiths, the identities of some blacksmiths remain a mystery—which makes things a little more exciting.
Brand: Hatsukokoro
Blacksmith: Unknown
Series: Ryuhyo Kurozome
Steel: SG2 with damask finish
Hardness: 63–64 HRC
Type: kiritsuke 210 mm
Blade length: 21.5 cm
Blade height: 4.57 cm
Thickness at the heel: 1.6 mm
Thickness at the tip: 0.3 mm
Weight: 138 gr
Handcrafted, the handle is made of dyed and stabilized maple burl, combined with resin.
This new line of knives from Hatsukokoro is called Ryuhyo. The Ryuhyo line is manufactured in Seki, Japan. Seki City is a world-renowned center for knife manufacturing that hosts the Seki City Knife Festival and attracts knife enthusiasts from around the world. These knives are sharpened with a slight convex curve and a super-fine finish, easily placing them in the “laser-sharp” category. The use of SG2 steel for the cutting edge makes these knives highly sought after for their ease of use and long lifespan. The suminagashi damask finish captivates with its intricate details, making these knives a spectacular choice for a gift.
