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235.00 € HT
The Hatsukokoro Hayabusa AS 210mm gyuto is the Japanese equivalent of a Western chef’s knife. This extremely versatile blade is suitable for a wide range of kitchen tasks.
1 in stock
Since its founding in 2013, H&K Co. Ltd. has sought out the finest products Japan has to offer. In 2019, we launched our original brand, “Hatsukokoro.” The word ‘Hatsukokoro’ comes from the Japanese proverb, “Never forget your original intention.”
Due to the contracts between the brand and the blacksmiths, the identities of some blacksmiths remain a mystery, which adds a touch of excitement.
Brand: Hatsukokoro
Series: Hayabusa
Steel: Aogami Super
Finish: Migaki
Hardness: 64-65 HRC
Type: 210mm gyuto
Blade length: 21 cm
Blade height: 4.8 cm
Thickness at heel: 2.2 mm
Thickness at tip: 0.5 mm
Weight: 125 g
Handcrafted, the handle is made of hybrid eucalyptus burl with resin and honeycomb inclusions, faux ivory spacers, and a dyed and stabilized maple burl ferrule.
The Hayabusa line is manufactured in Seki, Japan. Seki City is a world-renowned center for knife production that hosts the Seki City Knife Festival and attracts knife enthusiasts from around the globe. These knives are finely sharpened with a slight convex curve, which helps them glide easily through food.
The use of Aogami Super steel for the blade makes these knives highly sought after for their ease of maintenance and long lifespan.
