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The Hatsukokoro Hayabusa Ginsan santoku is an extremely versatile blade. A tall and compact blade that is essential in a cook’s set.
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Since its founding in 2013, H&K Co. Ltd. has sought out the finest products Japan has to offer. In 2019, we developed our original brand, “Hatsukokoro.” The word Hatsukokoro comes from the Japanese proverb “don’t forget your original intention.”
Due to the contracts stipulated between the brand and the blacksmiths, the identity of some blacksmiths sometimes remains a mystery, which adds a touch of excitement.
Brand: Hatsukokoro
Series: Hayabusa
Finish: Migaki
Steel: SG2
Hardness: 63-64 HRC
Type: Santoku
Blade Length: 18 cm
Blade Height: 4.8 cm
Thickness at the heel: 3 mm
Thickness at the tip: 0.5 mm
Weight: 114 g
Designed entirely by hand, the handle is made of dyed and stabilized hybrid maple burl with resin, brass spacers and gold rush resin.
The Hayabusa series offers high-performance, beautifully designed Japanese knives for those who appreciate both functionality and aesthetics. The core of this blade is made of SG2 steel, a powder steel renowned for its durability, ease of sharpening, and exceptional edge retention.
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