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600.00 € HT
The sujihiki is a long, thin blade suitable for cutting meat and fish. It is the Japanese equivalent of a slicing or filleting knife.
Out of stock
Nagakawa-san apprenticed with the legendary master blacksmith Kenichi Shiraki, who created the Shiraki Hamono brand, eventually becoming its head when Shiraki-san retired. In 2005, Nakagawa-san changed the brand’s name to Nakagawa Hamono.
Nakagawa-san is now one of the most renowned blacksmiths in the world of high-end artisanal cutlery. He works with all types of steel, but his mastery of heat treatment is best appreciated with Ginsan, Aogami #1, and Shirogami #1 steels.
Brand: Nakagawa Hamono
Blacksmith: Satoshi Nakagawa
Steel: Ginsan
Finish: Migaki
Type: Sujihiki
Hardness: 62 HRC
Blade Length: 26.3 cm
Blade Height at Heel: 3.5 cm
Blade Thickness at Heel: 2.5 mm
Blade Thickness at Tip: 0.5 mm
Weight: 184 g
The handle is handcrafted from a hybrid banksia nut with resin and faux ivory spacer.
This blade is forged from Ginsan steel, a steel that combines the best of both worlds: rust-proof and stainless steel. The high carbon content in this alloy allows it to achieve a very fine edge and stay sharp for a long time. On the other hand, the chromium content in the alloy is high enough to make this blade resistant to oxidation.
