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210.00 € HT
The honesuki is a blade designed for boning poultry and meat. However, it can also be used to butcher small fish. Its thin, pointed, beveled tip makes it easy to separate flesh from bones, and its thicker heel is very useful for cutting through cartilage.
Out of stock
Since its inception in 2013, H&K Co. Ltd. has sought out the best products Japan has to offer. In 2019, we developed our original brand, “Hatsukokoro.” The word “Hatsukokoro” comes from the Japanese proverb “don’t forget your original intention.”
Due to the contracts stipulated between the brand and the blacksmiths, the identity of some blacksmiths sometimes remains a mystery, which makes things a little more exciting.
Brand: Hatsukokoro
Blacksmith: Tateo Myojin
Series: Shirasagi
Steel: #2 shirogame with stainless steel coating (ni-mai structure)
Hardness: 62 HRC
Type: Deba 165mm
Blade length: 14.6 cm
Blade height: 4.43 cm
Thickness at heel: 4.1 mm
Thickness at tip: 1.8 mm
Weight: 182 g
Made entirely by hand, the handle is made of stabilized amboyna burl with larinmar stone spacer.
Tateo Myojin is a highly skilled blacksmith based in Tosa City and the mastermind behind this series of Shirasagi knives, made of Shirogami steel. Shirogami steel offers a razor-sharp edge with excellent edge retention and a reduced breakage rate. These knives feature great attention to detail.
