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255.00 € HT
The gyuto is an extremely versatile knife, similar to a chef’s knife, and ideal for preparing meat, fish, and vegetables.
1 in stock
Since its founding in 2013, H&K Co. Ltd. has sought out the finest products Japan has to offer. In 2019, we launched our original brand, “Hatsukokoro.” The word ‘Hatsukokoro’ comes from the Japanese proverb, “Never forget your original intention.”
Due to the contracts between the brand and the blacksmiths, the identities of some blacksmiths remain a mystery, which adds a touch of excitement.
Brand: Hatsukokoro
Blacksmith: Unknown
Series: Ryuhyo
Steel: SG2 with damascene coating
Hardness: 63-64 HRC
Type: 210mm gyuto
Blade length: 21.5 cm
Blade height: 4.57 cm
Thickness at the heel: 1.6 mm
Thickness at tip: 0.3 mm
Weight: 138 g
Handcrafted, the handle is made of amboyna burl and buffalo horn.
This new line of knives from Hatsukokoro is called Ryuhyo. The Ryuhyo line is manufactured in Seki, Japan. Seki City is a world-renowned center for knife manufacturing that hosts the Seki City Knife Festival and attracts knife enthusiasts from around the globe. These knives are sharpened with a slight convex curve and a super-fine finish, easily placing them in the laser-sharp category. The use of SG2 steel for the blade makes these knives highly sought after for their ease of use and long lifespan. The suminagashi damask finish captivates with its intricate details, making these knives a spectacular choice for a gift.
