Envoi gratuit en France dès 200€ d’achat. Dismiss
Skip to content
230.00 € HT
The Hatsukokoro Hikari Damascus gyuto is the equivalent of a chef’s knife. Therefore, this type of blade lends itself to very versatile use. For cutting, chopping, and slicing fish, meat, and vegetables.
1 in stock
Since its founding in 2013, H&K Co. Ltd. has sought out the finest products Japan has to offer. In 2019, we developed our original brand, “Hatsukokoro.” The word Hatsukokoro comes from the Japanese proverb “don’t forget your original intention.”
Due to the contracts stipulated between the brand and the blacksmiths, the identity of some blacksmiths sometimes remains a mystery, which adds a touch of excitement.
Brand: Hatsukokoro
Swordsmith: Unknown
Series: Hikari Kurozome
Steel: SLD with Damascus steel coating
Hardness: 63 ±1 HRC
Type: Gyuto (sword)
Blade Length: 19.8 cm
Blade Height: 4.67 cm
Thickness at the heel: 2.3 mm
Thickness at the tip: 0.4 mm
Weight: 166 g
Handcrafted, the handle is made of dyed and stabilized hybrid maple burl with resin, brass spacer and resin ferrule.
The Hikari Kurozome series offers high-performance, beautifully crafted Japanese knives for those who appreciate both functionality and aesthetics. Made in Sanjo, Japan, the core of this blade is made of modern, semi-stain-resistant SLD steel, renowned for its durability, ease of sharpening, and exceptional edge retention.
