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259.00 € HT
The Hatsukokoro Shirasagi Aogami Deba 165mm is a knife used for filleting fish. Specifically, this blade is useful for filleting fish. The heel, the thickest part of the blade, allows you to cut through and break the bones without worrying about damaging the knife.
1 in stock
Since its founding in 2013, H&K Co. Ltd. has sought out the finest products Japan has to offer. In 2019, we launched our original brand, “Hatsukokoro.” The word ‘Hatsukokoro’ comes from the Japanese proverb, “Never forget your original intention.”
Due to the contracts between the brand and the blacksmiths, the identities of some blacksmiths remain a mystery, which adds a touch of excitement.
Brand: Hatsukokoro
Blacksmith: Tateo Myojin
Series: Shirasagi kurouchi
Steel: Aogami #2 with stainless coating (ni-mai structure)
Hardness: 62-63 HRC
Type: 165mm deba
Blade length: 16.6 cm
Blade height: 5.02 cm
Thickness at the heel: 8.1 mm
Thickness at the tip: 2.4 mm
Weight: 279 g
Entirely handcrafted, the handle is made from stabilized maple burl, hybrid with resin.
Tateo Myojin is a highly skilled blacksmith based in the city of Tosa and the mastermind behind this series of Shirasagi knives, crafted from Aogami steel. Aogami steel offers the promise of a razor-sharp edge with excellent edge retention and a low breakage rate. These knives are crafted with great attention to detail.
