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219.00 €
The Hatsukokoro Hayabusa Ginsan santoku is an extremely versatile blade. A tall, compact blade that’s a must-have in any chef’s kit.
Out of stock
Since its inception in 2013, H&K Co. Ltd. has sought out the best products Japan has to offer. In 2019, we developed our original brand, “Hatsukokoro.” The word “Hatsukokoro” comes from the Japanese proverb “don’t forget your original intention.”
Due to the contracts stipulated between the brand and the blacksmiths, the identity of certain blacksmiths sometimes remains a mystery, which makes things a little more exciting.
Brand: Hatsukokoro
Series: Hayabusa
Finish: Migaki
Steel: Ginsan
Hardness: 62 HRC
Type: Santoku
Blade Length: 18 cm
Blade Height: 4.8 cm
Heel Thickness: 3 mm
Tip Thickness: 0.5 mm
Weight: 114 g
Designed entirely by hand, the handle is made of dyed and stabilized maple burl and resin.
The Hayabusa series offers high-performance, beautifully crafted Japanese knives for those who value both functionality and aesthetics. The core of this blade is made of oxidation-resistant Ginsan steel, renowned for its durability, ease of sharpening, and exceptional edge retention.
