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180.00 € HT
The gyuto is the Japanese equivalent of a chef’s knife, making it an essential knife to have in any kitchen due to its versatility.
Out of stock
Since its founding in 2013, H&K Co. Ltd has sought out the best products Japan has to offer. In 2019, we developed our original brand, “Hatsukokoro.” The word Hatsukokoro comes from the Japanese proverb, “Don’t forget your original intention.”
As a result of the contracts stipulated between the brand and the blacksmiths, the identity of some blacksmiths remains a mystery, which makes things a little more exciting.
Brand: Hatsukokoro
Series: Kurogane
Steel: Aogami 2
Hardness: 62 HRC
Type: gyuto 210mm
Blade length: 21.2 cm
Blade height: 4.69 cm
Thickness at heel: 2.9 mm
Thickness at tip: 0.5 mm
Weight: 168 g
Entirely handmade, the handle is crafted from dyed and stabilized maple burl with resin and features a mahogany burl ferrule.
Tateo Myojin is a highly skilled blacksmith based in the city of Tosa and the mastermind behind this series of kurogane knives made from Aogami steel. Aogami steel can be sharpened to a very fine edge for clean, precise cuts. The Kurogane series offers excellent value for money.
