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350.00 € HT
The santoku is a multi-purpose blade for cutting meat, vegetables, and fish. Its compact blade makes this knife very easy to use.
1 in stock
Nakagawa-san apprenticed with the legendary master blacksmith Kenichi Shiraki, founder of the Shiraki Hamono brand, eventually becoming its head after Shiraki-san retired. In 2005, Nakagawa-san changed the brand name to Nakagawa Hamono.
Today, Nakagawa-san is a renowned blacksmith when it comes to high-end, handcrafted cutlery. He works with all types of steel, but his mastery of heat treatment is particularly evident with Ginsan, Aogami #1, and Shirogami #1 steels.
Brand: Hatsukokoro
Swordsmith: Satoshi Nakagawa
Steel: Aogami #1
Finish: Kasumi
Type: Santoku 170mm
Hardness: 63 HRC
Blade Length: 17 cm
Blade Height at Heel: 4.65 cm
Blade Thickness at Heel: 3 mm
Blade Thickness at Tip: 0.3 mm
Weight: 157 g
The handle is handmade from stabilized amboyna burl with a dyed and stabilized birch ferrule.
Forged from Aogami #1 steel, this blade offers a hardness of approximately 63 HRC, ensuring exceptional edge retention and a clean cut. It is also easy to maintain.
