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209.00 € HT
The Hatsukokoro Hikari Damascus gyuto is the equivalent of a chef’s knife. Therefore, this type of blade is suitable for very versatile use, for slicing, chopping, and dicing fish, meat, and vegetables.
1 in stock
Since its founding in 2013, H&K Co. Ltd. has sought out the finest products Japan has to offer. In 2019, we developed our original brand, “Hatsukokoro.” The name Hatsukokoro comes from the Japanese proverb “never forget your original intention.”
Due to the agreements between the brand and the blacksmiths, the identity of some of the blacksmiths remains a mystery, which makes things a little more exciting.
Brand: Hatsukokoro
Blacksmith: It’s a mystery
Series: Hikari Kurozome
Steel: SLD and damascus cladding
Hardness: 63 +-1 HRC
Type: Gyuto
Blade length: 19.8 cm
Blade height: 4.67 cm
Thickness at heel: 2.3 mm
Thickness at tip: 0.4 mm
Weight: 166 g
Handcrafted, the handle is made of hybrid Banksia wood with resin and a faux ivory ferrule.
The Hikari Kurozome series offers high-performance and beautifully crafted Japanese knives for those who appreciate both functionality and aesthetics. Made in Sanjo, Japan, the core of this blade is crafted from modern SLD semi-stainless steel, renowned for its durability, ease of sharpening, and exceptional edge retention.
