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300.00 € HT
The gyuto is the Japanese equivalent of a chef’s knife. It’s an essential tool in any kitchen thanks to its versatility.
1 in stock
Sakai Takayuki Knives has been cultivated through a long 600-year history by skilled craftsmen in Sakai.
The Homura Aoko is made by the skilled blacksmith Itsuo Doi. He is a son of legendary blacksmith Keijiro Doi, whose family has produced some of the finest hand-forged knives for more than 70 years. The family emblem of Mr.Doi is engraved as a certification near the logo on the blade.
Blacksmith: Itsuo Doi
Series: Homura Kogetsu
Steel: Aogami #2 with iron coating
Hardness: 63 HRC
Type: 210mm gyuto
Blade length: 19.8 cm
Heel height: 5 cm
Spine thickness: 2.6 mm
Thickness at tip: 1 mm
Weight: 142 g
Entirely handcrafted, the handle is made of stabilized burl maple, with a stabilized and dyed boxelder ferrule.
The Aoko or Blue Paper (Aogami) No.2 Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.
This one has highest wear resistance and toughness. Very good steel, and very popular choice for high end Japanese kitchen knives.
