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245.00 € HT
The gyuto is an extremely versatile blade, equivalent to a chef’s knife, ideal for working with meat, fish, and vegetables.
Out of stock
Since its founding in 2013, H&K Co. Ltd has sought out the best products Japan has to offer. In 2019, we developed our original brand, “Hatsukokoro.” The word Hatsukokoro comes from the Japanese proverb, “Don’t forget your original intention.”
As a result of the contracts stipulated between the brand and the blacksmiths, the identity of some blacksmiths remains a mystery, which makes things a little more exciting.
Brand: Hatsukokoro
Blacksmith: unknown
Series: Ryuhyo
Steel: SG2 with damask coating
Hardness: 63-64 HRC
Type: gyuto 210mm
Blade length: 21.5 cm
Blade height: 4.57 cm
Thickness at heel: 1.6 mm
Thickness at tip: 0.3 mm
Weight: 138 g
Handcrafted, the handle is made of dyed and stabilized birch wood with an Orca acrylic spacer.
This new range of knives from Hatsukokoro is called Ryuhyo. The Ryuhyo line is manufactured in Seki, Japan. Seki City is a world-renowned knife manufacturing hub that hosts the Seki City Cutlery Festival and attracts knife enthusiasts from around the world. These knives are sharpened with a slight convexity and super-fine finish, easily placing them in the laser category. The use of SG2 for the cutting steel makes these knives highly sought after for their ease of use and long life. The suminagashi Damascus coating draws you in with its intricate details, making these knives a spectacular choice for a gift.
