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270.00 € HT
The Hatsukokoro shirasagi shirogami deba 180mm is a knife used for filleting fish. Specifically, this blade is useful for filleting fish. The heel, the thickest part, allows you to cut and break bones without damaging the knife.
Out of stock
Since its founding in 2013, H&K Co. Ltd. has sought out the finest products Japan has to offer. In 2019, we developed our original brand, “Hatsukokoro.” The word Hatsukokoro comes from the Japanese proverb “don’t forget your original intention.”
Due to the contracts stipulated between the brand and the blacksmiths, the identity of some blacksmiths sometimes remains a mystery, which adds a touch of excitement.
Brand: Hatsukokoro
Swordsmith: Tateo Myojin
Series: Shirasagi
Steel: Shirogame #2 with stainless coating (ni-mai structure)
Hardness: 62 HRC
Type: Deba 180mm
Blade Length: 18.1 cm
Blade Height: 5.63 cm
Thickness at the heel: 8.1 mm
Thickness at the tip: 2.4 mm
Weight: 272 g
Made entirely by hand, the handle is made of stabilized and dyed birch with a resin spacer.
Tateo Myojin is a highly skilled blacksmith based in Tosa City and the mastermind behind this series of Shirasagi knives, crafted from Shirogami steel. Shirogami steel offers the potential for a razor-sharp edge with excellent edge retention and a reduced breakage rate. These knives demonstrate meticulous attention to detail.
