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420.00 €
The santoku is a multi-purpose blade for cutting meat, vegetables, and fish. Its compact blade makes this knife very easy to use.
1 in stock
Nagakawa-san apprenticed with the legendary master blacksmith Kenichi Shiraki, who created the Shiraki Hamono brand, eventually becoming its head when Shiraki-san retired. In 2005, Nakagawa-san changed the brand name to Nakagawa Hamono.
Nakagawa-san is now one of the most renowned blacksmiths in the world of high-end artisanal cutlery. He works with all types of steel, but his mastery of heat treatment is best appreciated with Ginsan, Aogami #1, and Shirogami #1 steels.
Brand: Hatsukokoro
Blacksmith: Satoshi Nakagawa
Steel: Aogami #1
Finish: Kasumi
Type: 170mm santoku
Hardness: 63 HRC
Blade length: 17 cm
Blade height at heel: 4.65 cm
Blade thickness at heel: 3 mm
Blade thickness at tip: 0.3 mm
Weight: 157 g
The handle is handcrafted from hybrid dyed and stabilized maple burl with pearl resin and blond buffalo horn spacer.
Forged from Aogami #1 steel, this blade offers a hardness of approximately 63 HRC, which provides extreme durability and a clean cut. It is also easy to maintain.
