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The sujihiki is a blade used primarily for cutting proteins. It is the equivalent of a slicer or fillet knife.
1 in stock
Since its founding in 2013, H&K Co. Ltd. has sought out the finest products Japan has to offer. In 2019, we developed our original brand, “Hatsukokoro.” The word Hatsukokoro comes from the Japanese proverb “don’t forget your original intention.”
Due to the contracts stipulated between the brand and the blacksmiths, the identity of some blacksmiths sometimes remains a mystery, which adds a touch of excitement.
Brand: Hatsukokoro
Swordsmith: Muneishi
Series: Kumokage
Steel: Aogami #2 with Damascus soft iron coating
Hardness: 62 ±1 HRC
Type: Sujihiki 250 mm
Blade Length: 25.3 cm
Blade Height: 3.85 cm
Thickness at the heel: 3 mm
Thickness at the tip: 0.6 mm
Weight: 168 g
Handcrafted, the handle is made of dyed and stabilized hybrid maple burl with resin, bronze spacer.
The Kumokage line is hand-forged by Muneishi Hamono in Tosa, Japan. They specialize in hammer-forged knives using Aogami #2 steel. These knives offer incredible value, easy sharpening, and a beautiful rustic appearance.
The sujihiki is a blade used primarily for cutting protein. It’s the equivalent of a slicer or fillet knife.
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