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210.00 € HT
The honesuki is a blade designed for deboning poultry and meat. However, it can also be used to fillet small fish. Its thin, pointed, beveled tip makes it easy to separate the flesh from the bones, and its thicker heel is very useful for cutting through cartilage.
1 in stock
Since its founding in 2013, H&K Co. Ltd. has sought out the finest products Japan has to offer. In 2019, we developed our original brand, “Hatsukokoro.” The word Hatsukokoro comes from the Japanese proverb “don’t forget your original intention.”
Due to the contracts stipulated between the brand and the blacksmiths, the identity of some blacksmiths sometimes remains a mystery, which adds a touch of excitement.
Brand: Hatsukokoro
Swordsmith: Tateo Myojin
Series: Shirasagi
Steel: Shirogame #2 with stainless coating (ni-mai structure)
Hardness: 62 HRC
Type: Deba 165mm
Blade Length: 14.6 cm
Blade Height: 4.43 cm
Thickness at the heel: 4.1 mm
Thickness at the tip: 1.8 mm
Weight: 182 g
Made entirely by hand, the handle is made of stained and stabilized birch with an insole of stained and stabilized black ash burl.
Tateo Myojin is a highly skilled blacksmith based in Tosa City and the mastermind behind this series of Shirasagi knives, crafted from Shirogami steel. Shirogami steel offers the potential for a razor-sharp edge with excellent edge retention and a reduced breakage rate. These knives demonstrate meticulous attention to detail.
