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395.00 € HT
The gyuto is the equivalent of a chef’s knife. One of the main blades to have in a kitchen due to its versatility.
1 in stock
Nakagawa-san apprenticed with the legendary master blacksmith Kenichi Shiraki, founder of the Shiraki Hamono brand, eventually becoming its head after Shiraki-san retired. In 2005, Nakagawa-san changed the brand name to Nakagawa Hamono.
Today, Nakagawa-san is a renowned blacksmith when it comes to high-end, handcrafted cutlery. He works with all types of steel, but his mastery of heat treatment is particularly evident with Ginsan, Aogami #1, and Shirogami #1 steels.
Brand: Nakagawa Hamono
Swordsmith: Satoshi Nakagawa
Steel: Ginsan
Finish: Migaki
Type: Gyuto 21 cm
Hardness: 62 HRC
Blade Length: 21.3 cm
Blade Height at Heel: 4.65 cm
Blade Thickness at Heel: 2.2 mm
Blade Thickness at Tip: 0.3 mm
Weight: 136 g
The handle is handcrafted from royal ebony from Laos with resin spacers and blonde buffalo horn ferrule and bottom cap.
This blade we offer is forged from Ginsan steel, a steel that combines the best of both worlds: oxidizable and stainless. The high carbon content in this alloy allows it to achieve a very fine edge and retain its sharpness for a long time. Furthermore, the chromium content in the alloy is high enough to make this blade resistant to oxidation.
