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309.00 € HT
Hatsukokoro Shirasagi Aogami ktip yanagiba 270mm is mainly used for cutting proteins, such as raw meat and fish.
Out of stock
Since its founding in 2013, H&K Co. Ltd. has sought out the finest products Japan has to offer. In 2019, we developed our original brand, “Hatsukokoro.” The word Hatsukokoro comes from the Japanese proverb “don’t forget your original intention.”
Due to the contracts stipulated between the brand and the blacksmiths, the identity of some blacksmiths sometimes remains a mystery, which adds a touch of excitement.
Brand: Hatsukokoro
Swordsmith: Tateo Myojin
Series: Shirasagi
Steel: Aogami with stainless coating (ni-mai structure)
Hardness: 62 HRC
Type: yanagiba 270 mm
Blade Length: 27.5 cm
Blade Height: 3.75 cm
Thickness at the heel: 4.2 mm
Thickness at the tip: 1.4 mm
Weight: 247 g
Handcrafted, the handle is made of dyed and stabilized hybrid maple lamella with resin, silver nickel spacers and larinmar stone.
Tateo Myojin is a highly skilled blacksmith based in Tosa City and the mastermind behind this series of Shirasagi Kurouchi knives, crafted from Aogami steel. Aogami steel offers the potential for a razor-sharp edge with excellent edge retention. These knives demonstrate meticulous attention to detail.
