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319.00 € HT
The Hatsukokoro Shirasagi B2 ktip yanagiba 270mm is primarily used for cutting proteins, such as raw meat and fish.
1 in stock
Since its founding in 2013, H&K Co. Ltd. has sought out the finest products Japan has to offer. In 2019, we developed our original brand, “Hatsukokoro.” The name Hatsukokoro comes from the Japanese proverb “never forget your original intention.”
Due to the agreements between the brand and the blacksmiths, the identity of some of the blacksmiths remains a mystery, which makes things a little more exciting.
Brand: Hatsukokoro
Blacksmith: Tateo Myojin
Series: Shirasagi
Steel: Aogami with stainless cladding (ni-mai construction)
Hardness: 62 HRC
Type: 270 mm yanagiba
Blade length: 27.5 cm
Blade height: 3.75 cm
Thickness at heel: 4.2 mm
Thickness at tip: 1.4 mm
Weight: 247 g
Handcrafted, the handle is made of hybrid Thyka walnut wood with resin.
Tateo Myojin is a highly skilled blacksmith based in Tosa City and the mastermind behind this series of Shirasagi kurouchi knives, made from Aogami steel. Aogami steel offers the possibility of achieving a razor-sharp edge with excellent edge retention. These knives are crafted with meticulous attention to detail.
